1 1/3 c. salad macaroni (about 6 oz.)
1 (3 1/2 oz.) can pitted olives, sliced
1 med. tomato, peeled, seeded & chopped
1 (4 1/2 oz.) can deveined shrimp, drained & rinsed
3/4 c. chopped sweet pickles
2/3 c. sliced green onion
7 hard cooked eggs, sliced
Salt & pepper

Cook macaroni, put under cold water; drain. Drain olives. Combine macaroni, olives, tomatoes, shrimp, pickle and onions. Add dressing; mix well. Gently stir in eggs. Season to taste. Refrigerate.

CREAM DRESSING: Stir together 2/3 cup each of sour cream and mayonnaise, 2 tablespoons sweet pickle juice, 1 tablespoons prepared mustard, 1 teaspoon Worcestershire sauce and 1/2 teaspoon liquid hot pepper seasoning.