1 stick butter
1 c. sugar
4 eggs

Cream.

1 (1 lb.) can Hershey's chocolate syrup
1 c. flour
1/2 c. nuts

Bake 35 minutes at 350 degrees in 9x13 greased pan.

FROSTING:

6 tbsp. butter
6 tbsp. milk
1 1/3 c. sugar

Bring to boil. Remove and add a 6 ounce package chocolate chips. Beat. Frost cooled brownies.