1/4 c. chopped green peppers
2 tbsp. butter
6 beaten eggs
1 (8 oz.) jar pasteurized process cheese spread
2 tbsp. milk
2 tbsp. chopped pimento
Dash of pepper
3/4 c. soft bread crumbs
1 tbsp. butter, melted

In a skillet, cook green peppers in the 2 tablespoons butter until tender. Add eggs and scramble just until set. Pour into a 1-quart casserole, set aside.

In a small bowl, stir together process cheese spread and milk. Stir in pimento and pepper. Pour mixture over the scrambled eggs in casserole.

Combine the bread crumbs and the 1 tablespoon melted butter. Bake uncovered in 350 degree oven for about 20 minutes or until heated through. Makes 4 servings.