1 lb. ground ham
2 lbs. ground beef
2 c. graham cracker crumbs
3 eggs
1 1/2 c. milk

Mix together. Shape into balls or small loaves. Makes 25 individual loaves. Bake 1 1/2 hours at 350 degrees.

SAUCE TO POUR OVER MEAT:

1 can tomato soup
1 tbsp. prepared mustard
1 1/2 c. brown sugar
1/2 c. vinegar

Combine and heat before pouring over meat. May be frozen to use later.