1 loaf frozen bread dough
1/2 c. granulated & brown sugar (mixed)
1/4 c. butter (melted)
1 tsp. cinnamon

Let dough thaw and rise to almost double in size. Brush a 9 x 13 inch pan with 1 tablespoon of butter. Roll out dough on a floured surface (10 x 14 inch rectangle). Brush with 1/2 of melted butter. Sprinkle with sugars and cinnamon. Roll up starting on long side. With a sharp knife cut into 12-18 pieces; place cut side down in pan. Brush with remaining butter. Cover, let rise until double; about 1 hour. Bake at 375 degrees for 20-25 minutes. Immediately turn out onto wax paper covered wire rack.