1 lb. lean ground beef
1 lb. ground pork
2 (27 1/2 oz.) cans Hunts spaghetti sauce
1 lg. can stewed tomatoes
1 lg. onion
1 bell pepper
1 can sliced black olives
2 tbsp. sugar
1/4 tsp. garlic
Salt & pepper to taste

Brown beef and pork in large pot. Chop onion and add to the meat. Cook until tender. Add garlic and sugar. Stir well, then add sauce and stewed tomatoes. Cook on low for 30 minutes. Add bell pepper and black olives. Continue cooking for 20 minutes more. Serve over cooked spaghetti.