16 oz. can salmon, drained
3 eggs, slightly beaten
1/4 c. chopped green pepper
1/4 c. chopped celery
1/4 c. chopped onion
1 c. seasoned bread crumbs
3/4 c. milk
1 tbsp. lemon juice

Stir meat into beaten egg, then add other ingredients. Arrange in ring on pie pan or flat dish. Place custard cup in center to help hold form. Cook uncovered 8 minutes. Serve with cheese sauce, if desired.