3 lb. hamburg
1 envelope dried onion soup
2 c. oatmeal
3 eggs
1 (14 oz.) bottle catsup
1 bottle chili sauce
1 (10 oz.) jar grape jelly

Mix together hamburg, onion, soup, oatmeal and eggs. Shape into balls; place on cookie sheet and brown in 350°F oven for 15 minutes.

While meatballs are baking, mix catsup, chili sauce and grape jelly; simmer until smooth. Pour meatballs in sauce in crock-pot. Cook on low for 4 hours.