1 pkg. yeast
2 c. water
4 c. self-rising flour
1/4 c. sugar
1 egg
3/4 c. butter

Dissolve yeast in water (warm, not boiling). Add sugar, flour and egg; partly mix, then add butter. Place in greased muffin pans and bake at 400 degrees.

Will keep as long as a week in refrigerator in tightly covered container.