CRUST:

1 c. plain flour
2 tbsp. powdered sugar
1 stick butter, melted
1/2 c. pecans, chopped

Mix flour and powdered sugar, add melted butter and pecans. Bake at 350 degrees for 20 minutes in 13 x 9 Pyrex dish. Let cool.

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 1/2 c. cold milk
1 lg. instant chocolate pudding

Mix and spread over crust. Combine milk and instant pudding and spread over second step. Spread remaining Cool Whip on top.