2 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 can golden mushroom soup
1 small bag tater tots
6 - 8 slices of American cheese

Brown ground beef with onions, drain. Spread in bottom of a 13 x 9 inch pan. Mix both cans of soup together and pour over meat. Place tater tots on top of mixture. Top with sliced cheese.

Bake at 375°F in oven until tater tots are fully cooked.