2 pkgs. (10 oz.) frozen cauliflower
1 tbsp. butter
1 tbsp. flour
1/2 c. milk
1 c. sm. curd cottage cheese
1/2 c. shredded cheddar cheese
1/2 tsp. salt
1 tbsp. pimento, chopped
1/2 c. crushed corn flakes
1/2 tsp. paprika
1/2 tsp. dill weed

In 2 quart casserole put 1/2 teaspoon salt, 2 tablespoons water and 2 packages (10 ounces) frozen cauliflower. Microwave at high 5 to 7 minutes. Drain.

In same 2 quart casserole stir 1 tablespoon butter (softened), 1 tablespoon flour. Stir in 1/2 cup milk, 1 cup small curd cottage cheese, 1/2 cup shredded cheddar cheese, 1 tablespoon chopped pimento, 1/2 teaspoon salt, 1/8 teaspoon pepper.

Microwave at high 6 minutes, stirring after 3 minutes until cheese melts and mixture thickens. Mix cauliflower gently into sauce and sprinkle top with 1/2 cup crushed corn flakes, 1/2 teaspoon paprika and 1/2 teaspoon dill weed. Microwave on high for 5 to 6 minutes.