1 cheese cake mix
2 tbsp. sugar
1/4 c. soft butter
1 c. milk
1 square chocolate, melted
1/2 c. nuts (optional)

Line and 8 inch square pan with waxed paper, letting ends extend up for tabs. Combine graham crumbs (from mix), sugar and butter. Mix well and press firmly into bottom of pan. Combine filling mix and milk, beat as directed. Spread 1/2 of mix over graham crumbs. Add chocolate to remaining mix and spread over layer in pan. Chill 1 hour. Cut into bars.