1 lb. ground chuck
1 (8 oz.) can Hunts tomato sauce
1 (16 oz.) can tomatoes "whole" (so you can chop)
1 pkg. French's spaghetti mix
1 sm. onion
1 sm. bell pepper
Dash of salt
Pinch of pepper
1 pkg. spaghetti noodles

1. Brown ground chuck and drain.

2. Saute onion and pepper in a little butter and oil.

3. Add tomatoes, tomato sauce, spaghetti sauce, salt and pepper. Stir well and simmer, then add meat.

4. Cover and cook on low 2 hours. After 1 hour add 1/8 cup water. Stir occasionally. Serve over spaghetti noodles. Serves 4.