1 pkg. Duncan Hines Devil's food cake (bake as directed)
1/2 c. Kahlua
2 pkgs. instant chocolate pudding (prepared)
2 (12 oz.) containers Cool Whip
1 pkg. (6 bars) Skor or Heath bars

Crumble 1/2 of devil's food cake in the bottom of a large glass bowl. Sprinkle 1/4 cup Kahlua over it. Layer 1 package of instant chocolate pudding followed by 1 container Cool Whip. Top with 3 crumbled bars of the candy. (Chilled bars crumble best). Repeat process. Chill. May be made the day before.