2 egg whites, beaten
1/4 tsp. cream of tartar
1/2 tsp. almond extract
1 c. chopped pecans
Pinch of salt
2/3 c. sugar
1 tsp. vanilla extract
1 c. chocolate morsels

Preheat oven to 350 degrees. Beat egg whites until foamy. Add salt and cream of tartar. Beat until very stiff; add extracts. Slowly blend in sugar. Fold in pecans and morsels. Drop by teaspoonfuls on cookie sheet. Place in oven overnight. Don't open oven. Turn oven off.