4 (10 oz.) pkgs. frozen spinach
8 eggs
1 c. Parmesan cheese
1 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. red pepper (aji molido)
1/4 tsp. paprika (pimenton)
2 tsp. chopped garlic from jar or 1 fresh clove
1/2 onion, chopped
2 Pillsbury All Ready Pie Crusts

Prepare spinach as directed on package, brown onion and garlic. Beat 4 eggs in large container or bowl, add Parmesan cheese, onion, garlic, spices and spinach; mix well.

In an 8"x8" oven pan place one of the pie crusts with floured side down. Pour mix into it. Break 4 eggs into 4 wide dents made with a spoon, setting aside a small amount of egg white for basting top crust. Cover with second pie crust, trimming off excess crust. Attach to bottom crust, form border. Make 4 slits. Baste with egg white.