3 c. crushed pretzels
2 tbsp. sugar
1 1/2 sticks butter
8 oz. cream cheese
6 oz. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
3/4 c. sugar
2 c. Cool Whip

Mix crushed pretzels, sugar and butter; press in bottom of 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Beat together 3/4 cup sugar and cream cheese until fluffy. Fold in Cool Whip. Spread on pretzel crushed. Dissolve Jello in boiling water and add frozen strawberries, stirring until it starts to thicken and then pour over cream cheese layer and chill.