juice of 2 lemons
1/2 lb. confectioners' sugar
1/2 lb. butter
Rind of 1 lemon, grated
6 eggs
MuerbeTeig (a German shortcrust pastry)

Preheat oven to 400°F, a hot oven.

Line bottom and sides of a greased 9-inch spring form pan with MuerbeTeig (or use Pillsbury in a pinch). Cream butter and sugar, add lemon rind and juice and stir well. Beat the eggs until thick and lemon colored. Combine the mixtures lightly and place on dough.

Submitted by: Vincent Shenko