1 lg. can Carnation milk, chilled overnight
1 pkg. lemon gelatin (3 oz.), sugar free or regular
1/2 c. sugar
1 c. boiling water
1 pkg. cream cheese, softened (8 oz.)
1 tsp. vanilla
1 3/4 c. graham cracker crumbs
1 stick butter
2 tbsp. powdered sugar

Mix crumbs, butter and powdered sugar together and press into the bottom and sides of 12 x 9 inch pan. Reserve a little bit of crumbs to sprinkle on top. refrigerate crust about 1 hour. Dissolve gelatin and sugar with boiling water, let cool. In another dish, mix softened crream cheese and vanilla with fork. Whip chilled milk in chilled bowl until stiff. Mix gelatin and cheese mixture together and beat into beaten milk. Pour over crust and sprinkle crumbs on top. Chill.