1 (12 oz.) pkg. pasta twists
1 c. peeled cucumbers, cut
1 c. broccoli, cut
1 c. tomatoes, cut
1/2 c. black olives, sliced
1 tsp. salt
1 tsp. pepper
3 tsp. Dijon mustard
1/3 c. vegetable oil
1/3 c. vinegar
1/4 c. sugar

Cook pasta and drain and cool. Add vegetables to pasta and mix. In separate bowl, mix oil, vinegar, salt, pepper, sugar, and mustard; mix very well. Pour over pasta and chill until ready to serve.