1 env. Dream Whip
1/2 c. cold milk
1/2 tsp. vanilla flavor
1 c. Eagle Brand milk
1/2 c. lemon juice
1 can drained fruit cocktail
Lg. graham cracker crust

Blend Dream Whip, cold milk and vanilla until well blended. Whip with mixer at high speed until topping peaks. Continue whipping until topping is light, fluffy and fully whipped (about 2 minutes longer). Makes about 2 cups. Mix Eagle Brand milk, lemon juice with Dream Whip. Add fruit cocktail and pecans. Pour into crust. Chill overnight.