1 gal. apple cider
1/2 c. brown sugar
1/3 c. lemon juice
2 tsp. allspice
2 (3-inch) cinnamon sticks
Whole cloves
Dash of salt

Pour cider into large pot and mix in brown sugar, lemon juice and salt. Tie cloves, allspice and cinnamon sticks in cheese cloth and drop in liquid mixture. Bring to boil.