2 (10 oz.) pkgs. frozen broccoli spears, cooked and drained
8 fillets of flounder (approximately 2 lbs.)
1 can Campbell's cream of celery soup
1/4 c. mayonnaise
1 tbsp. lemon juice

Divide broccoli among fillets; roll up. Secure with toothpicks. Arrange in 2 quart shallow baking dish (12 x 8 x 2 inch). Bake at 350 degrees for 20 minutes. Combine remaining ingredients; pour over fish, stirring in liquid around sides. Bake 15 to 20 minutes more or until done. Arrange roll-ups on platter. Stir sauce; pour over roll- ups. Garnish with lemon.

If using frozen fish, thaw completely. Serves 6 to 8.