1 lb. spaghetti
2 cucumbers
3 small tomatoes
1 red onion
1 green pepper
pepperoni
salami
1 jar supreme salad dressing
2 pkgs. Good Seasons Italian Dressing Mix with 1/3 cup oil

Break the spaghetti into 3 inch lengths, cook and drain. Combine all ingredients, including the cooked spaghetti in a large bowl. If the salad will not be served for several hours, put in the vegetables just prior to serving.