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CHICKEN-RICE CASSEROLE | |
2 1/3 or 3 c. cut-up chicken 1 c. celery, cut up 2 tbsp. onion 1 1/2 c. Minute rice, cooked 3/4 c. Hellmann's mayonnaise 1 can cream of mushroom soup, undiluted 1 can cream of celery soup, undiluted 1 can mushrooms (optional) Fry onions in butter until limp. Add celery. Mix all the rest of the ingredients and put in a greased oblong casserole. Add topping. Bake at 350 degrees for 1 hour. TOPPING: 2 c. Special K cereal (out of box) 3 tbsp. melted butter Can be made a day ahead but do not add topping until ready to bake. |
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