1/4 tsp. freshly grated orange rind
1 tbsp. fresh orange juice
3 tsp. sugar
1 tsp. cornstarch
2 c. blueberries (1 pt.)

TOPPING:

3 tbsp. flour
1/8 tsp. salt
3 tbsp. rolled oats
2 1/2 tbsp. butter, cut into bits
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Combine the rind, juice, sugar, cornstarch and blueberries. Toss well and place in a 3 to 4 cup baking dish. Mix the topping ingredients until it resembles a fine meal. Sprinkle it evenly over the blueberries. Bake in a preheated 350 degree oven for 10 minutes, then increase the heat to 400 degrees and bake 10 minutes more or until mixture is bubbling and topping is golden. Cool slightly and serve with sour cream. Serves: 2 to 3.