1 (1 lb.) can French cut green beans, well drained
1 (1 lb.) can bean sprouts, well drained
1 (5 oz.) can water chestnuts, drained and sliced
1 (4 oz.) can sliced mushrooms, drained
1/4 c. Parmesan cheese, grated
3 tbsp. butter, melted
1 (3 1/2 oz.) can French fried onion rings
1 (8 oz.) can tomato sauce
1/4 tsp. salt

Toss vegetables with Parmesan cheese in 8 x 12 inch baking dish. Sprinkle with butter. Combine tomato sauce and salt. Pour over vegetables. Sprinkle onion rings on top. Bake in preheated oven (325 degrees) for 20 minutes. Makes 6 servings.