1 (8 oz.) pkg. thin spaghetti, broken into sm. pieces & cooked
4 oz. Cheddar or other yellow cheese
4 oz. Swiss or other white cheese
1 (6 oz.) bottle black olives, sliced
1 (6 oz.) bottle green pimento stuffed olives, sliced
1 sm. pimento
1 env. Good Seasons Italian salad dressing (dry)
1 (8 oz.) bottle Kraft Zesty Italian dressing

Mix all items and refrigerate overnight.