2 c. flour
1/2 c. butter
1 c. brown sugar
1-2 c. pecans
2/3 c. butter
1/2 c. brown sugar
1 - 1 1/2 c. milk chocolate chips

Mix flour, butter and cup brown sugar. Put in ungreased 9x13 inch pan. Pat down. Place pecan halves over unbaked crust.

Cook butter and brown sugar until it boils. Remove from heat and pour over the pecans. Bake 15 minutes at 350 until it bubbles. Remove from oven and spread chocolate chips on top. As they soften and melt take a spoon and spread them smooth.