1 1/2 c. vanilla wafer crumbs
1/2 c. melted butter
16 (about) vanilla wafers
1 can sweetened condensed milk
3 eggs, separated
1/2 c. lemon juice
1/3 c. sugar
1 tsp. vanilla extract

Combine crumbs and butter in bowl. Mix well. Spread in bottom of 9 inch plate. Stand whole wafers on edge around plate. Blend condensed milk and beaten egg yolks in bowl. Add lemon juice gradually, blending well. Pour into prepared pie plate.

Add sugar and vanilla gradually to stiffly beaten egg whites, beating constantly. Spread over filling. Bake at 350 degrees until brown. Chill until serving time.