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RED VELVET CAKE | |
2 c. self-rising flour 2 c. sugar 3/4 c. Crisco 2 eggs 1 (1 oz.) bottle red food coloring 1 c. buttermilk ICING: 1 box 10X sugar 1 (8 oz.) pkg. cream cheese 1 stick butter 1/2 c. pecans, chopped (optional) Mix all ingredients together. Beat with mixer until well blended, about 2 minutes. Bake at 325 degrees. Makes 3 layers. |
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