2 lbs. fresh green beans
2-4 cloves garlic
5-10 slivered almonds
2 tbsp. olive oil
Tamari or soy sauce, to taste

Wash green beans. Cut off ends. Slice or cut the way you prefer. Steam until just done. Refresh under cold water. Saute garlic in olive oil. Add almonds. Toss green beans in this mixture to coat. Add tamari to taste and serve.