3/4 c. sugar
2 tbsp. cornstarch
2 c. water
1 sm. pkg. sugar-free cherry gelatin
1 pt. fresh strawberries, sliced
1 baked pie shell
1 (4 oz.) carton lite Cool Whip

Place sugar, cornstarch, and water in saucepan. Cook over medium high heat until mixture comes to a boil. Boil until clear stirring frequently. Add gelatin and cook 2-3 minutes more. Cool.

Place strawberries in pie crust and top with gelatin mixture. Refrigerate for several hours. Serve with a dollop of Cool Whip on each slice.