4 c. any crisp cereal, crushed
2 c. whole wheat flour
2 c. white flour
2 tsp. baking soda
1/3 c. white sugar
1 c. brown sugar, firmly packed
4 eggs

Mix all ingredients well until lump free. Bake on greased cookie sheets at 325 degrees for 10-14 minutes. Let cool and store in covered container. Yields about 4 1/2 dozen.