2 c. sugar
2 c. brown sugar
2 c. vegetable oil
4 eggs
2 tsp. vanilla
4 c. flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. quick oats
6 c. cornflakes

Combine sugar, oil, eggs, vanilla. Mix dry ingredients. Add oats; crush corn flakes and mix. Bake at 325 degrees for 8-10 minutes. Yield: 9-12 dozen.