1 lb. ground chuck
1 c. bread crumbs
1 3/4 tsp. salt
1/8 tsp. pepper
2 tbsp. butter
1 can (12 oz.) corn, drained
1 med. onion, sliced
2 1/3 c. (1 lb. 3 oz.) tomatoes, drained

Mix meat, crumbs, 1 teaspoon salt and pepper. Melt butter in covered skillet and cook meat mixture, stirring frequently, until well browned. Add corn and onion, sprinkle with 3/4 teaspoon salt. Add tomatoes, cover and simmer for about 25 minutes. Makes 4 to 6 servings.