1 (10 oz.) frozen chopped spinach, thawed and well drained
1 c. salad dressing (mayonnaise)
1 c. sour cream
1/2 c. chopped parsley (fresh)
1/4 c. green onion, chopped
1 tsp. dillweed
1/2 tsp. lemon pepper

Combine all and mix well. Cover and chill several hours for flavors to mix.