4 eggs
4 oz. sweet cooking chocolate, melted and cooled
1/2 c. Bisquick
1/2 c. brown sugar
1/2 c. sugar
1/4 c. butter
3/4 c. chopped nuts

Preheat oven to 350 degrees. Grease pie plate. Beat all ingredients but nuts until smooth in a blender, about 2 minutes. Pour mixture into pie plate; sprinkle with nuts. Bake until a knife inserted in center of pie comes out clean, 30 to 35 minutes. Cool for 5 minutes.