1 (8 oz.) can crescent rolls
3 oz. pkg. cream cheese
3 tbsp. melted butter
2 c. cooked, cubed chicken
1/4 tsp. salt
2 tbsp. milk
1 tbsp. onion, chopped
2 tbsp. pimiento, chopped
3/4 c. seasoned croutons, crushed

Heat oven to 350 degrees. In medium bowl blend cheese and 2 tablespoons butter. Add next 5 ingredients and mix well. Separate rolls into 4 rectangles. Press perforations to seal. Spoon 1/2 cup meat mixture into center of rectangle. Twist slightly to seal. Brush tops lightly with 1 tablespoon butter. Sprinkle with crushed crouton crumbs. Bake until brown, 20 to 30 minutes. Serves 4.

NOTE: These are also good with cheese sauce poured over them.