2 c. crushed pretzels
3/4 c. melted butter
3 tsp. sugar
8 oz. cream cheese
1/2 c. sugar
8 oz. Cool Whip
1 lg. pkg. (6 oz.) strawberry Jello
2 c. boiling water
2 (10 oz.) frozen strawberries

Crush pretzels with rolling pin (or food processor). Mix with melted butter and sugar and press into 9x13 pan. Bake 8 minutes at 350 degrees. Cool completely.

Blend cream cheese and 3/4 cup sugar. Fold into Cool Whip and layer on the pretzels. Dissolve Jello in boiling water. Thaw frozen strawberries in hot Jello. Let stand while pretzel layer is in refrigerator. When cool, layer this on top of cream cheese layer. Refrigerate.