REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN SUPPER | |
Nacho chips 2 lbs. browned hamburger meat 2 cans Ranch style beans 2 cans cream of mushroom soup 1 can diced Rotel tomatoes 1 bag Mexican Velveeta Layer in this order and bake at 400 degrees until cheese melts. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |