1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 c. milk
1 sm. pkg. vanilla instant pudding
1 9 inch graham cracker pie shell
Any pie topping

Combine cream cheese, sour cream and milk, cream well. Sprinkle instant vanilla pudding over top and mix slowly for about 45 seconds. Pour in to cold pie shell. Refrigerate and when ready to use put topping on. Serves 8.