1 (8 oz.) pkg. cream cheese
1 c. sour milk
1 c. milk
1 can prepared, cherry pie filling
1 sm. pkg. vanilla instant pudding
1 baked 9-inch pie shell

Combine cream cheese, sour cream and milk; cream well. Add cherry pie filling; mix well. Sprinkle instant vanilla pudding over top, mixing slowly for about 45 seconds. Pour into cold pie shell. Refrigerate. Yields 8 servings.