1 lb. chopped beef
1/2 c. chopped onions
1 (16 oz.) can red beans
1 (16 oz.) can refried beans
1 (8 oz.) can tomato sauce
1 c. water
1 tsp. chopped hot red peppers
1/2 tsp. each salt and garlic salt
1/8 tsp. each pepper and cayenne
3 tbsp. chili powder
1 tbsp. molasses

Brown beef with onions in a Dutch oven. Pour off fat. Add remaining ingredients. Cover and simmer for 1 hour, stirring occasionally. Makes 6 servings.