1 1/2 lb. Italian sausage
1 med. onion
1/2 tsp. sweet basil
2 tsp. garlic salt
1 (12 oz.) can tomato paste
1 (12 oz.) can pizza sauce
1 pkg. lg. shell macaroni (Rigatoni)
12 oz. mozzarella cheese, grated

Fill medium saucepan 1/3 with water. Boil 1 1/2 pounds sausage. Push out of its skin. Dice onion, add to liquid and simmer 1/2 hour. Add basil and garlic salt and simmer. Add tomato paste and pizza sauce. Boil macaroni until tender and drain. Layer macaroni, sauce and cheese in large casserole. Bake at 450 degrees for 20 minutes.