2 c. plain flour
2 sticks butter
1 c. nuts
Cherry pie filling (32 oz.)
2 c. sifted powdered sugar
8 oz. cream cheese, soft
10 oz. Cool Whip or 2 pkg. Dream Whip

Melt butter and mix with flour and chopped nuts. Spread in oblong pan and bake for 30 minutes at 350 degrees. Mix and whip sugar, cream cheese and whipped topping and spread over crust. Pour cherry pie filling (32 ounce can) over top of white mix. Chill overnight.