2 cartons (8 oz.) plain yogurt
2 tbsp. lemon juice
2 tbsp. soy sauce
1 1/2 tsp. ground coriander
1/4 tsp. curry powder
1/4 tsp. pepper
1 whole chicken (3-4 lbs.), cut up

Combine yogurt, lemon juice, soy sauce, coriander, curry powder and pepper in a 3 quart rectangular baking dish.

Turn chicken in sauce to coat all sides. Cover and marinate several hours or overnight in refrigerator.

Preheat oven to 375 degrees. Bake chicken in sauce, uncovered, for 55 minutes or until tender. Baste frequently with sauce.