3/4 c. marg. or butter, softened
8 oz. pkg. cream cheese, softened
1 egg, separated
2 c. flour
1 tbsp. baking powder
30 popsicle sticks
2/3 c. colored sugar
30 M and M's

In large bowl, beat butter, cream cheese and egg yolk until smooth. Stir in flour and baking powder, mix until stiff dough forms. Cover with plastic wrap; refrigerate 1 hour for easier handling. Heat oven to 350 degrees. Lightly beat egg white, set aside.

On lightly floured surface roll dough, 1/2 at a time, into 15 x 9 inch rectangle. With pizza cutter, cut dough into 3 inch squares. Place 3 inches apart on ungreased cookie sheets. Brush with beaten egg white. Lightly press about 1 1/2 inches of popsicle stick into bottom center of each dough square. With pizza cutter, cut diagonally through dough from each corner to within 1/2 inch of center of each square. Sprinkle about 1 teaspoon colored sugar over each square. Fold alternate points of square to center to from windmill, overlapping and pinching gently to seal in center.

Press in M and M in center of each windmill. Bake at 350 degrees for 9 to 12 minutes, or until set. Using spatula, immediately remove from cookie sheets.