CRAFT BREAD DOUGH 
4 c. flour
1 1/2 c. water (maybe a bit more)
1 c. salt
1 or 2 egg whites

Combine ingredients to form dough into a ball. Then the dough is ready for whatever use you intended. Before you put dough in oven, if you want a shiny look, brush on egg white. When ready for oven, bake at 275 to 300 degrees until hard. It takes about 1 1/2 to 2 hours.

IDEAS: Picture frames or decorator counter jars.

 

Recipe Index