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CRAFT BREAD DOUGH | |
4 c. flour 1 1/2 c. water (maybe a bit more) 1 c. salt 1 or 2 egg whites Combine ingredients to form dough into a ball. Then the dough is ready for whatever use you intended. Before you put dough in oven, if you want a shiny look, brush on egg white. When ready for oven, bake at 275 to 300 degrees until hard. It takes about 1 1/2 to 2 hours. IDEAS: Picture frames or decorator counter jars. |
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